Complete butter processing line with cream separation, pasteurization, aging, and continuous butter-making for table, white, and salted butter.
The Gausin Butter Processing Unit is engineered for reliable, hygienic performance in demanding industrial environments. Complete butter processing line with cream separation, pasteurization, aging, and continuous butter-making for table, white, and salted butter.
Each unit is custom-designed to your capacity, product characteristics, and plant layout requirements with SS 304/316L contact surfaces, validated process design, and full documentation.
Gausin provides complete engineering support from process design and fabrication through installation, commissioning, and after-sales service.
| Capacity | 500 - 20,000 kg/day |
| Moisture | < 16% (as per std.) |
| Material | SS 304 / SS 316L |
| Standard | FSSAI / 3-A |
| Material of Construction | SS 304 / SS 316L |
| Design Standard | FSSAI / 3-A |
| Surface Finish | Mirror polish (product contact) |
| Control System | PLC / SCADA with HMI |
| Documentation | GA drawings, IOM manual, test certificates |
| Warranty | 12 months from commissioning |
| Control System | PLC / SCADA with HMI for continuous butter processing line |
| Cream Temperature | PT-100 RTDs on cream aging tank, pasteurizer & churner feed line |
| Moisture Control | Inline moisture sensor / lab sampling point with auto alarm on deviation |
| Churner Drive | VFD-driven continuous butter maker with torque & phase detection |
| Flow Control | VFD cream feed pump with electromagnetic flow transmitter |
| CIP Provision | Automated CIP for cream line, churner & buttermilk return circuit |
