Industrial stainless steel butter churner for converting cream into butter through continuous or batch churning with variable speed drive and CIP provision.
The Gausin Butter Churner is engineered for reliable, hygienic performance in demanding industrial environments. Industrial stainless steel butter churner for converting cream into butter through continuous or batch churning with variable speed drive and CIP provision.
Each unit is custom-designed to your capacity, product characteristics, and plant layout requirements with SS 304/316L contact surfaces, validated process design, and full documentation.
Gausin provides complete engineering support from process design and fabrication through installation, commissioning, and after-sales service.
| Capacity | 100 - 5,000 L/batch |
| Material | SS 304 / SS 316L |
| Drive | Variable Speed (VFD) |
| Standard | FSSAI / 3-A |
| Material of Construction | SS 304 / SS 316L |
| Design Standard | FSSAI / 3-A |
| Surface Finish | Mirror polish (product contact) |
| Control System | PLC / SCADA with HMI |
| Documentation | GA drawings, IOM manual, test certificates |
| Warranty | 12 months from commissioning |
| Control System | Local control panel with HMI for batch churning cycles |
| Cream Temperature | PT-100 RTD on cream inlet & churner body |
| Churner Drive | VFD with programmable speed profile for churn & wash phases |
| Phase Detection | Torque / ampere monitoring for butter grain formation endpoint |
| Batch Timer | Adjustable churn, rest & buttermilk drain timers |
| CIP Provision | CIP spray ball & drain valve on churner dome & discharge port |
