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Milk Processing Equipment

Khoya
Making Machine

Stainless steel khoya (mawa) making machine with steam-jacketed pan, scraper agitator, and automated temperature control.

50 - 1K
kg/hr
Batch/Cont.
Type
SS 316L
Material
Auto Temp
Control
Khoya Making Machine — Gausin International Engineers
Batch/Cont.
Khoya/Mawa

Product Overview

The Gausin Khoya Making Machine is engineered for reliable, hygienic performance in demanding industrial environments. Stainless steel khoya (mawa) making machine with steam-jacketed pan, scraper agitator, and automated temperature control.

Each unit is custom-designed to your capacity, product characteristics, and plant layout requirements with SS 304/316L contact surfaces, validated process design, and full documentation.

Gausin provides complete engineering support from process design and fabrication through installation, commissioning, and after-sales service.

Industrial Grade
Robust construction for continuous 24/7 plant operation.
Hygienic Design
Food-grade materials and finishes for dairy and food applications.
Custom Engineered
Sized and configured to your exact process requirements.
PLC/SCADA Ready
Automated control with data logging and alarm management.
CIP Compatible
Designed for easy cleaning and sanitation where applicable.
Standards Compliant
Built to FSSAI, BIS, 3-A, ASME, or IBR as required.

Technical Specifications

Process Parameters

Capacity50 - 1,000 kg/hr
TypeBatch / Continuous
MaterialSS 304 / SS 316L
ControlAuto Temp. Control

Construction Details

Material of ConstructionSS 304 / SS 316L
Design StandardFood Grade
Surface FinishMirror polish (product contact)
Control SystemPLC / SCADA with HMI
DocumentationGA drawings, IOM manual, test certificates
Warranty12 months from commissioning

Instrumentation & Controls

Control SystemLocal control panel with HMI for khoya batch evaporation
Evaporation TemperaturePT-100 RTDs on milk surface, pan bottom & steam jacket
Steam ControlModulating steam valve with temperature setpoint control
Scrape AgitatorVFD-driven scrape agitator to prevent burn-on during concentration
Batch EndpointProgrammable timer / visual endpoint with consistency alarm
Safety InterlocksHigh-temp cut-off, jacket PRV & motor thermal overload trip

Applications

Khoya / Mawa
Industrial applications for khoya / mawa sector.
Mithai Units
Industrial applications for mithai units sector.
Dairy Plants
Industrial applications for dairy plants sector.
FMCG
Industrial applications for FMCG sector.

Key Advantages

No Burn-On or Scorching
Scrape agitator continuously moves milk film across heated surface for uniform khoya colour.
Faster Batch Completion
Steam-jacketed pan with efficient heat transfer reduces khoya making time vs. open-fire methods.
Consistent Khoya Texture
Programmable heating and agitation cycles deliver repeatable semi-solid consistency every batch.
Wide Capacity Range
Pan sizes from 50 L for mithai shops to 1,000 L for commercial sweet manufacturing units.
Hygienic SS Construction
SS304/316 pan with mirror polish finish meets food safety standards for direct milk contact.
Lower Fuel Consumption
Insulated jacket and efficient steam utilization cut energy cost vs. traditional kadais.

How It Works

1
Milk Charging
Fresh milk loaded into the open evaporating pan at the start of each khoya batch.
2
Evaporation Under Heat
Steam jacket supplies heat; milk volume reduces progressively as water evaporates.
3
Continuous Scraping
Scrape agitator moves milk film across heated surface to prevent burn-on and scorching.
4
Khoya Consistency Reached
Milk thickens to semi-solid khoya at programmed endpoint based on time or visual consistency.
5
Discharge & Cooling
Khoya discharged onto cooling tray; pan cleaned and prepared for next batch.

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